Instant pot potato soup1/29/2024 Variations for loaded potato soup with cheddar cheeseĪdd leeks– For a very popular and delicious variation of potato soup.Īdd other vegetables– Such as steamed cauliflower, broccoli, corn, carrots, pumpkin, or squash.Īdd other herbs and spices– Such as paprika or smoked paprika, dill, chives, parsley, or Cajun or Mexican seasoning.Īdjust amount of herbs– Add more or less according to your preference. Thickening agent– I use a milk and flour slurry.Aromatics– Such as celery, garlic, and onions.Broth– You can use chicken or vegetable.The toppings will also add lots of flavor, so you may want to consider this before going over-board on seasonings. However, if your soup is still tasting bland, you can add more seasonings such as smoked paprika, seasoned salt, or even just adding additional amounts of the seasonings and herbs already mentioned. The rest of the flavor in the soup comes from herbs and seasonings such as bay leaf, thyme, oregano, salt and pepper. Salad– Like this Easy Green Salad (One Bowl), Best Summer Salad (One Bowl), or Easy Kale Salad (One Bowl).Ī lot of the flavor comes from sauteing the onions, garlic, and celery before adding all the other ingredients. ![]() Protein– Such as Crispy Fried Chicken Bites (One Pot), Garlic Butter Steak Bites (One Pot), or Slow Cooker Barbacoa Beef.Roasted vegetables– Such as Oven Roasted Vegetables (One Pan), Oven Roasted Carrots (One Pan), or Oven Roasted Green Beans (One Pan).Breads– Such as Cornbread, dinner rolls, breasticks, biscuits, garlic bread, or crusty bread.What to serve with creamy cheesy potato soup? If you’d like to automatically receive our posts in your email, register here. Also, don’t forget to follow us on Instagram and Facebook for more recipes and foodie recommendations. To garnish, top with cheese, bacon bits, and sliced green onion.Ĭlick this link to pin this recipe on P interest. Stir until well combined and season with additional salt and pepper. Next, add 1 cup of cheddar cheese and the milk/flour mixture. Use a potato masher to gently smash the potatoes to your desired thickness. It will seem like a lot of liquid but will thicken up as you mash the potatoes and add the milk and cheese. Add a generous amount of salt and pepper, plus the diced red potatoes and celery.Ĭarefully release the steam in the instant pot and remove the lid. Next, add the chicken broth and whisk together until well combined. Sprinkle the flour into the pot and stir until combined with the garlic and onions. Next add the garlic and saute for about a minute, until fragrant. Once the bacon is crispy, use a slotted spoon to remove the bacon to use as a garnish and leave the bacon renderings in the instant pot.Īdd the diced sweet onion and saute until soft and translucent. ![]() Start by chopping your bacon into bite-sized pieces and searing your bacon in the instant pot by using the saute/brown setting. Garnish: green onion, bacon, and additional cheese Put the ingredients in a crockpot or dutch oven and cook until the potatoes start to easily crumble apart when poked with a fork.Įnjoy this warm, comforting, and filling soup!ģ pounds of baby red potatoes, skin on and cubedġ cup of whole milk mixed with 1 tbsp flour If you don’t have an instant pot, you can still make this soup, it will just take a bit longer. ![]() Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer Karen’s family in Minnesota experienced their first snowfall of the season last night (in the middle of October, what the heck?!), so it only seemed fitting that the internet world was in need of a warm and delicious soup recipe. The temp dropped about 35 degrees overnight and it is it pouring sheets of rain. Today is the first “cold-spell” here in Texas. It turned out so perfectly creamy that we’ll never make it the old fashioned way again.Īnd with all soups, the leftovers get better as the days go on. We pulled out our instant pot in order to use the pressure cooking mechanism to soften the potatoes quicker. Typically we make baked potato soup in a dutch oven but Gavin didn’t want to wait that long. It only made sense to cook a warm and creamy baked potato soup. We had a three pound bag of baby red potatoes sitting on the counter top that we never ended up using for a side dish recipe when we made our cedar plank salmon the other night. Gavin’s been feeling under the weather for the past week, so a few days ago we decided to whip up some soup.
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